Prepare and bake cake mix following package directions for a 13x9 cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Advertisement. Step 2. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler Shape cake mixture into 1½-inch balls, and place on prepared pan. Cover and freeze for 1 hour. Roll balls in sprinkles, and refrigerate in an airtight container for up to 3 days Red Velvet Cake Balls are easy to make with red velvet cake and your favorite cream cheese frosting. Dip them in white chocolate for a delicious bite sized treat! When I think of Valentine's day treats, I think of chocolate or red velvet. What's better for celebrating Valentine's day with your loved one than a delicious treat to share
Red Velvet Cake Balls are a delicious sweet treat you can make for the holidays, Valentine's Day or really any time. They make a great treat for birthday and other parties, too. Deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate. Then I thought of cake balls, sometimes also called cake truffles Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate Red Velvet Cake Truffles, White Chocolate Cake Balls, Red Velvet Desserts. TheSweetLifeBakeryKy. 5 out of 5 stars. (735) $16.00. Add to Favorites . Easy to decorate for any holiday, these red velvet treats taste as good as they look! If you love Red Velvet desserts, these cake balls are a must try. The gorgeous red color looks even better against the white chocolate coating of these cake balls Red velvet cake balls with cream cheese dipped in white chocolate make an irresistible dessert. Bite size treats are so fun and this recipe for Red velvet cake balls does not disappoint
Directions. Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely. Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour For the cake balls, microwave 16oz Baker's semi-sweet baking chocolate in 30 second increments, stirring between increments, until smooth. Use two forks to dip each cake ball in the melted chocolate. Pass the cake ball from fork to fork once or twice, then place back on the wax paper Hard candy shell on the outside and spongy cake on the inside, these Red Velvet Cake balls are delicious. These little bites of cake heaven are the perfect sweet treat for your day. If you love these cake balls, then you should definitely try our Red Velvet Cake pops and Vanilla Cake pops. Red velvet cake balls Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Transfer to the freezer to chill, 1 hour. Roll balls in red velvet cake crumbs until fully.
Red Velvet Cake Balls are moist balls of cake, mixed with cream cheese frosting covered in chocolate. They're a perfect one bite indulgence any time of year. Super addicting and downright sinful! These bite-sized little gems are perfect for Fourth of July gatherings These Red Velvet Cake Balls are dipped in white or dark chocolate and make elegant truffles for Valentine's or Christmas. Red Velvet Cake Balls I'd had a red velvet cake mix sitting in my cupboard for awhile and thought cake balls sounded good one day Directions. Preheat the oven to 350° and butter and flour a 9-inch round cake pan. In a bowl, whisk the 1 1/4 cups of flour with the granulated sugar, cocoa powder, baking soda and salt. In.
Red Velvet Cake Balls Substitutions. Almond flour can be replaced with coconut flour or oat flour. Dates can be replaced with other dried fruits such as figs, apricots or prunes, those these may alter the flavour slightly. Protein powder can be added to give an additional protein boost Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. This recipe is very versatile. You can use other flavors of cake, frosting, or candy coating with great success Place on a baking sheet lined with wax paper. Freeze at least one hour. Melt chocolate chips in a double boiler. Add coconut oil and mix until smooth (use 1 Tablespoon coconut oil per bag of chocolate chips). Add cake balls to melted chocolate, one at a time, spooning chocolate over the top until covered Take each ball and roll in hands to form a smooth ball and place on baking sheet. Place baking sheet in freezer for 1 hour. Once ready to decorate, place candy melts into large bowl and melt in microwave (heat at 30-second intervals until completely melted and smooth)
Red Velvet Cake Balls. These amazing Red Velvet Cake Balls are so good! These cake balls don't take many ingredients to make and are super simple to follow along with. These little bite-sized cakes will be made in no time and will be great for birthday parties, dessert buffets, and more How to Make Red Velvet Cake Balls. Step-by-Step. After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but it will get very messy.) Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50 balls
Directions. For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake tin with liners and set aside. Whisk the flour, granulated sugar, cocoa powder, baking powder and salt. If you select [12 Cake Balls] X 1, we will send you 1 package of 12. Size. Choose an option $17 - 6 Cake Balls $28 - 12 Cake Balls. Clear. Red Velvet quantity. Add to cart. Category: Flavors SKU: N/A. Description. Luscious red velvet cake blended with cream cheese icing Start with 16 cake balls (continue to chill remaining 32 cake balls). Using a fork and working with 1 cake ball at a time, dip ball into melted wafers, allowing excess to drip back into bowl. Place ball on a parchment paper-lined baking sheet, and immediately sprinkle with desired amount of sprinkles or sanding sugars
Red Velvet Cake Balls These bite sized cake balls look like truffles but taste like cake. Give them away as party favours or serve them as dessert. Ingredients Cake 2 1/2 cups all purpose flour 2 cups granulated sugar 1 Tablespoon Cocoa 1 teaspoon salt 1 teaspoon baking soda Dip cake balls into melted chocolate and decorate with sprinkles. This recipe was first published on: February 1, 2013, when my blog was still called Old Time Cooking Recipes. Filed Under: Cakes Tagged With: balls , cake , cream cheese , popular , red velvet , valentin
How to Make Red Velvet Cake Balls. Red velvet cake is considered a Southern dish that was invented in the 1800s. Those looking for a deeper dive into the history can do so here and here.. This inspired cake ball version starts by blending dates into small bits or until a ball forms The red velvet cake balls come in 24-count boxes and are covered in a rich chocolate coating and sprinkles. The coating is either brown or red, making them a good statement dessert item to have on. Red velvet cake mix (plus eggs, oil, and water for the cake batter) frosting- to help shape the cake pops together; candy melts- to dip the cake pops in. What flavor is red velvet? Red velvet cake is essentially a vanilla cake made of buttermilk, vanilla, and a small amount of cocoa powder. It is often colored with red food coloring as well There's just something classy about red velvet cake! 1. Prepare and bake cake mix as directed on box; cool completely. 2. Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator
1 box Red Velvet cake mix (follow baking instructions on box) 16 oz can Cream Cheese Frosting. 2 - 12 oz bags chocolate/white chocolate. 1/2 lb colored candy wafers (optional - for decorating) Directions: Bake red velvet cake according to directions on box. Allow cake to cool completely Cake Balls are so simple to make they are basically just red velvet cake mix and cream cheese mixed together, then dipped in chocolate and topped with fun sprinkles or an additional chocolate drizzle. The good thing is that one box of cake mix will make a ton of these cake balls which are perfect parties or to just enjoy at home 1. After cake is cooked and cooled completely, crumble into large bowl. 2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.) 3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50 Recipe: Red Velvet Cake Balls. Ingredients. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz, you don't need to use all of it) 1 package chocolate bark (I like Baker's Semi-Sweet chocolate squares but you might need more than one box of those
So, these red velvet cake balls were totally going to happen eventually. So, why not just in time for Valentine's Day? These Red Velvet Cake Balls are everything you need for your upcoming celebration of ️. Red velvet cake made from scratch paired with the classic tang of cream cheese frosting makes these bites of cake simply uh-mazing Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper. 1. After cake is cooked and cooled completely, crumble into large bowl. 2. Mix thoroughly with 1 can cream cheese frosting Red Velvet Cake Balls are a fun way to feed a crowd or gift this symbolic treat. To learn more about the history of Red Velvet Cake check out, Wikepedia: Red Velvet Cake. Red Velvet Cake. If using my recipe for the raspberry infused red velvet cake, here are the instructions. Note that you can use a red velvet cake mix as well Cake balls are a popular dessert because they are easy to make and are perfectly portioned into bite-sized pieces. These Red Velvet Cake Balls use boxed cake mix, canned frosting, and chocolate for a super simple dessert recipe. All you need to do is crumble the cooled cake, mix with frosting, roll into balls, and dip in melted chocolate Red Velvet Cake Balls Angela Paris. February 12, 2014. 2479 These deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate will leave your Valentine speechless
STEP 1. Make the cake. Bake the red velvet cake following the directions on the box. Let it cool for a few minutes, then dump it into a bowl and crumble it with your hands. STEP 2. Form into balls. Add the cream cheese frosting to the bowl and combine it with the crumbled cake Surprise!!! These red velvet cake balls are filled with cream cheese frosting! A fun treat for birthdays, holidays, showers.it is all in the decorating! INGREDIENTS: One red velvet cake mix (with oil, water and eggs to make according to box) One tub of ready-made cheesecake frosting. 2 (12 oz.) bags of Wilton White Candy Melt Southerners certainly know best when it comes to baking glorious cakes. This tasty creation is made out of red velvet cake that is bonded together with homem.. How to make red velvet cake balls? Crumble the red velvet cake by hand or using a food processor. Add butter and mix to combine well. Add white chocolate and mix. Scoop out small balls with an ice cream scoop or a spoon and roll in your palms to make even balls The easiest and fuss-free red velvet cake pops recipe! These delicious treats will be the highlight of your next party or celebration!_____⬇️⬇️⬇️⬇️ CLI..
Preheat oven to 350°. Prepare cake batter as directed on the back of the box. The box will make about 24 cupcakes. Mix in the 2 Tbsp of the spiced bourbon whiskey. If you don't want the cake balls to be a boozy dessert, just leave this out. Scoop batter into cupcake liners and bake for 21 minutes Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a steady hand and food coloring, David Burtka paints detailed irises and pupils on each one; for the less artistically inclined, an M and M pressed into the white chocolate before it sets makes for a quick-and-easy creepy alternative
Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture. If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet truffles. Also known as red velvet cake balls or no bake cake. Red Velvet Cake Balls. This homemade cake ball recipe is sinfully rich and delicious. With a little food coloring and sprinkles, they're also very worth of a Valentine's Day treat. Ingredients. CAKE: 1/2 cup (1 stick) unsalted butter 2 1/4 cups cake flour 2 eggs 1 1/2 cups sugar.
Red Velvet cake balls Aka cake pops with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are perfect for Valentine's day or any day of the year! A friend of mine asked me to make red velvet cake balls this season. As soon as she mentioned Red Velvet Cake: Preheat your oven to 350 degrees F (180 degrees C) and place your oven rack in the center of the oven. Butter, or spray with a non stick spray, a 9 x 2 inch (23 x 5 cm) round cake pan and then line the bottom of the pan with parchment paper. In a large bowl sift together the flour, baking powder, salt, and cocoa powder
Prepare for baking: Grease a 9×13 inches pan and preheat the oven to 350 degrees Fahrenheit. Prepare the batter: Use a red velvet cake mix and follow the instructions on the box to bake the cake layer. Pour the batter into the prepared pan and bake it. Prepare the filling: Whisk together the cream cheese, sugar and vanilla thoroughly until. Red Velvet Cake Truffles / Cake Balls Willow Bird Baking sugar, cream cheese frosting, flour, white chocolate, white chocolate and 17 more Red Velvet Cake Eye Balls Take A Bite Out Of Boc Add sticks into balls. Place in freezer for 15 minutes. Put white chocolate chips in a small bowl and microwave for 30 seconds, then stir, then an additional 30 seconds, then stir, then another 30. Red Velvet Cake Mix Recipe with Cream Cheese Buttercream Rose Bakes. sour cream, vanilla extract, all purpose flour, buttermilk, instant vanilla pudding and 7 more
Bake the cake according to the directions on the back of the box. Let cool for about 30 minutes and then crumble the cake into a large bowl. Into the crumbled cake, stir in the whole jar of frosting. Cover the bowl with saran wrap and place in the refrigerator until chilled, about an hour Red Velvet Cake Balls. Print Recipe. Pin Recipe. Ingredients. Scale 1x 2x 3x. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper; Instructions. After cake is cooked and cooled completely, crumble into large bowl 1. Remove cream cheese from fridge.Set aside. 2. Preheat oven to 350 degrees. In a large bowl mix cake mix and ingredients as directed on back Monday, December 10, 2007 Red Velvet Cake Balls This recipe is based on a mix, but you can follow the same directions substituting from scratch cake and frosting You can also try it with other. During the last 5 min of the hour prepare almond bark. Melt according to directions. Dip using a small spoon or candy spool and put back on waxed paper
Instructions. After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.) *NOTE I only used 3/4 can of frosting. Roll mixture into quarter size balls and lay on cookie sheet Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. An elegant truffle for Valentine's Day or Christmas. Prep Time 45 minutes. Additional Time 1 hour. Total Time 1 hour 45 minutes. Ingredients. 1 red velvet cake mix (and the ingredients to make it) *See notes about using homemade cake
Luscious red velvet cake blended with dark chocolate icing. Dipped and drizzled with dark chocolate. Sprinkled with sparkling red sugar. Additional information. Weight: N/A: [6 Cake Balls] X 2, we will send you 2 packages of 6. If you select [12 Cake Balls] X 1, we will send you 1 package of 12. Siz Add enough frosting into the cake crumbs, just to allow the cake to clump together and hold the shape of a ball. Make balls out of the moist cake crumbs, chill in the freezer for 10 mins Dip the balls one by one into the melted candy coating, transfer to parchment, and quickly add sprinkles of your choice before the chocolate hardens Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate are the perfect Fall treat! Endless possibilities! Ingredients. 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13×9 cake; 1 cup canned cream cheese frosting; 16 oz Ghirardelli white chocolate melting wafer These Red Velvet Cake Balls are super easy to make and require only 6 ingredients! After you make these, you will have the basis of endless variations of decorated cake pops, cupcake pops, and cake bites. First you are going to bake the cake as directed on the box and cool completely. **Shhh!!.
Advertisement. Step 2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Step 3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them Since we had two red velvet cakes in one week, we were just a wee bit tired of cake by the beginning of this week. We had a huge slab of cake left, and no one was eating it. Cake balls to the rescue. I mashed the cake and icing together with a fork, until it was more or less homogenous. The mix was a little dry How to Make Red White and Blue Cake Pops. Step 1. Prepare the cake. Bake the red velvet cake as per instructions on the box. Allow to cool completely before proceeding to the next step. Chop the cake into small crumbs. Step 2. Make the cake balls
Delicious red velvet cake in perfect cake balls covered in white chocolate. Write a review. Save Recipe. Print. RED VELVET CAKE TRUFFLES. 1 Box of Red Velvet Cake Mix. 3 Eggs. 1 Cup of Water. 1/3 Cup of Vegetable Oil. 3/4 cup of Cream Cheese Frosting (I Used Pillsbury). 9x13 Cake Pan. THE COATING FOR TRUFFLES Red Velvet Cake Ball. Shop Now Cake Balls - $3.50. Chocolate Cake Ball. Shop Now Cake Balls - $3.50. Chocolate Chip Cake Ball. Shop Now Cake Balls - $3.50. Artboard 2fav1. Confetti Cake Ball. Shop Now Cake Balls - $3.50 red velvet cake balls. yield: approximately 36 cake balls. ingredients. 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon cocoa 1/4 cup unsalted butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 tablespoon. red food colouring 1/2 cup buttermilk 1/2 teaspoon vinega For cake balls, you need: * 1 box cake mix of your choice. Red Velvet is always pretty (here is Bakerella's tutorial on her site), and Devil's Food is my favorite. * 1 container of ready-made icing. Any color will do, but Bakerella loves Cream Cheese. * Candy Melts or Chocolate Bark (see notes below) * Waxed pape
2 large eggs, at room temperature. 1. Position a rack in the middle of the oven. Preheat the oven to 350°F. Coat the inside of a 9 x 13-inch rectangular pan with nonstick cooking spray; set aside. 2. Whisk together the flour, cocoa, baking soda, and salt in a medium bowl to aerate and combine; set aside. 3 Red Velvet Cake Balls. One of the best things about the holiday baking season in our opinion is the free hall pass to indulge in gorgeous, elaborate, over-the-top yummy decadent desserts. Our red velvet cake balls fit that description and are deceptively easy to make
Scoop all of the frosting into the crumble cake and mix, mix, mix. I used a large wooden spoon and mixed it for a couple of minutes until it was well combined. Take small amounts (about a tablespoon or so) and roll into a ball. Repeat multiple times. I lost count, but I think I was able to make 3-4 dozen cake balls Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill. Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball. Beat butter and sugar in a large bowl with an electric mixer until combined. Add flour, cake mix, salt and vanilla, mixing until combined. Add milk, 1 tablespoon at a time until a dough consistency is formed. Advertisement. Step 2. Roll dough into 1-inch balls and place on parchment or wax paper on a baking sheet Servings 20 to 25 truffles. Ingredients. 1 (18.25 oz.) box red velvet cake mix*. Eggs, oil and water as required on box. 1 cup (8 oz.) cream cheese or Neufchatel cheese, softened. White candy melts or Baker's chocolate bars. Instructions. Prepare and bake cake mix in a 13 x 9 inch pan, according to package directions. Let cake cool RED VELVET CAKE BALLS. Make cake according to package instructions. Let cake cool completely (I usually cool over night). Once cooled, cut the edges off the cake (as well as top and bottom layers of the cake--the crusty part). In a large bowl using a food processor or your hands, crumble the cake into fine bits (I use my hands)
Red Velvet Cake Balls. Prepare the red velvet cake according to package directions. After baking, allow to cool slightly (enough to handle) and cut into small squares (about 2 inches). Put the cake squares in to a bowl. Add in half of the cream cheese frosting. Squish the cake and frosting together with your hands Red Velvet Cake Balls. by ashleykaye January 11, 2020 December 30, 2019 Leave a Comment on Red Velvet Cake Balls. When we were in our 20's, Matt was in the Navy and the Navy determined where the Atkins lived. Honestly, I went on adventures I never would have chosen for myself, but wouldn't change a thing
Red velvet cake balls pair wonderfully with our Cream Cheese Frosting. Use your choice of coating—these cake balls work nicely with dark, milk or white chocolate. Adapted from Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness (Harvard Common Press, 2012) by Dédé Wilson. Image Dédé Wilson Red Velvet Cake Balls. adapted from allrecipes.com. Ingredients. 1 box of red velvet cake mix + the ingredients needed to make the cake; 1 container of cream cheese frosting; 1 package of chocolate almond bark; 1-2 squares of vanilla almond bark; Directions. Prepare the cake mix according to package directions using any of the recommended pan. Delivery & Pickup Options - 143 reviews of Austin Cake Ball I tried a Red Velvet cake ball at a special event the other day and it was heavenly. Definitely the best bite of red velvet I have had in recent memory - so moist! The Italian cream ones had a single pecan on top with 3 tiny stripes of icing - quite elegant Well done!! Get Red Velvet Cake Balls (4 ct) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand Full nutritional breakdown of the calories in Red Velvet Cake Balls based on the calories and nutrition in each ingredient, including Cream Cheese Frosting, Baker's White Chocolate (1 square = 1 ounce), Olive Oil, Duncan Hines Red Velvet Cake Mix, Egg white, large and the other ingredients in this recipe Heat oven to 350 degrees. Grease a small 11x 7cake pan. Beat butter and sugar in a bowl on high for 3 minutes. Next add eggs and vanilla and whip until incorporated. Next add 1 cup better batter flour and whip until incorporated. In a seperate bowl stir together buttermilk, food coloring and vinegar