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Vegetarian kofta meatballs

Vegetarian Kofta (Meatballs) with Tahin

Add a low-sodium vegetable stock cube (if using), 1/2 teaspoon fine sea salt, and 1/2 teaspoon ground cumin to a pot filled with 5 cups of boiling water. Stir in the lentils, bring to boil over high heat and cook for about 30-35 minutes or until the lentils are extra tender. Stir occasionally while cooking and add water if needed Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New York Times (January 2, 2009) This week, try a vegetarian spin on kofta curry, a saucy dish of gently spiced meatballs. It's based on a recipe from the food writer Tejal Rao's grandfather, though her take swaps out the meat for mashed black beans bound with bread crumbs and seasoned with ginger and herbs Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Cook until spices start to sputter, about 1 minute. Stir in onion, ginger, and garlic. Cook and stir until onion is softened and just starting to brown, about 5 minutes

Recipe for Indian Veggie Balls (Malai Kofta

  1. utes. This step can be omitted, and just cook the meatballs until cooked through in the sauce (about 30
  2. 4 meatballs with 1/4 cup yogurt and 1/2 tomato: 339 calories, 24g fat (10g saturated fat), 90mg cholesterol, 482mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 22g protein
  3. The beans are then blended with herbs, spices, and sautéed garlic and shallot for layers of flavor. Next comes the cooked and cooled quinoa, more herbs, tomato paste, and vegan Worcestershire (which is optional, but it adds more depth of flavor). Pulse a few more times and you're ready to form your meatballs
  4. For vegan meatballs, instead of using eggs as a binder, replace each egg with: 1 tablespoon flax or chia seeds plus 3 tablespoons boiling water, whisked together 1/4 cup avocado

Paneer Kofta Veg Recipes of India. potatoes, garam masala powder, chaat masala, almond flour, almonds and 7 more In Indian and Middle Eastern cuisine, a kofta is a meatball, meatloaf, or skewered meat mixture. Yes, koftas or kebabs are usually made of meat, but they can also be made of veggies and/or cheese. Kofta curry in turn is a delicious dish of succulent grilled or broiled meat/veggie meatballs in a rich, creamy, and spicy sauce In a large skillet, add a few drops of oil on medium to high heat. Add the meatballs and cook for about 3 minuts on two sides. You can also place them in the oven on 375 / 180 for 20 minutes. Serve with tahini or hummus!

Turkish Style Vegan Kofte Kebabs - Connoisseurus Veg

Instructions. Make the Koftas. Bring the milk to boil. Add the vinegar and stir till the water separates and the lumpy paneer begins to form. Drain and keep the paneer aside. Mash the potato. Add the paneer to it and the remaining ingredients for the koftas. Mix well. Make 8-10 balls from the mixture The word kofta is derived from Persian k?fta which means to beat or to grind or meatball. The kofta in India is generally made vegetarian by replacing the ground meat with a variety of vegetables and cheeses. In my homemade rendition I chose to use lentils (aka dhal) and potato (aloo) Malai Kofta is a special occasion dish that has its origins in northern India. Kofta are meatballs, and there are variations of them - some from the Balkans and the Middle East, others coming from South Asia. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. Malai simply means cream

To Make the Kofta/Vegetarian Meatballs Bake the sweet potato.* Boil the peas and carrots in water over medium heat until soft. Drain the vegetables (make sure they are completely dry) and then put them in a food processor - give the veggies a few pulses to coarsely blend Now add salt, honey, ketchup, raisins and frozen meatless meatballs. Bring the sauce to a boil at high heat. Once it boils, lower the heat to medium low, cover the pan and cook for 15 -20 minutes or until the meatballs are heated through and softened. Finish the sauce with garam masala and kasoori methi Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined. Advertisement. Step 2. Roll lamb mixture into small meatballs. Step 3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch

Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs

Mediterranean Baked Turkey Meatballs Image 2 - A Cedar SpoonCabbage Koftas: Indian Vegetarian Party Dish

Vegetarian Kofta Curry Imperial Point Civic Associatio

  1. For making vegan chicken kofta meatballs, you will need 1 cup of vital wheat gluten, 1 cup of refrigerated and cooked chickpeas in aquafaba (1/2 cup), 2 tbsp of nutritional yeast flakes, ½ cup drained firm tofu, 1 tbsp miso paste, 1 tbsp golden flaxseed, ¼ cup each of walnuts and cashews, 1 tsp curry powder, ½ tsp of no chicken vegetable bullion paste and salt to taste
  2. Once the meatballs are cooked and the vegetables have finished roasting, it's time to assemble the meal. Place about 1 cup cooked rice on each plate or container, add 1/4 of the roasted vegetables, then top with four of the beef kofta meatballs. Top with a little more chopped parsley and enjoy
  3. Malai Kofta - Vegan Meatballs in Tomato Coconut Curry These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. Then they are baked until crispy and served mixed with the spicy, delicious tomato coconut cream curry
  4. seeds, salt and 19 more. 20-Minute Turkish Vegetarian Meatballs The Spruce Eats. olive oil, sweet red pepper, red lentils, water, lemon juice and 8 more
  5. utes. Increase temp to 350 and bake for 12 more
  6. Ingredients for Kofta - Vegetarian Meatballs: 1 cup Paneer cubes 2 big Potatoes 1 pack of any Steamers vegetables, I used Valley Fresh Steamers - Valey Blend with Broccoli, Carrots, Cauliflowers tossed in a garlic butter sauce. ½ a cup of Bread Crumbs ¼ tsp of Red Chili Powder ¼ tsp of Turmeric Powder

Easy Vegetarian Kofta Curry Recipe Allrecipe

For the Kofta/Meatballs. 1 1/2 cups small whole green/brown lentils, rinsed Fine sea salt, to taste Organic, low-sodium vegetable stock cube, optional 1 teaspoon ground cumin 2 tablespoons fine bulgur 6-8 mushrooms/about 170 gr./6 oz. (common table mushrooms, white button), coarsely chopped Extra-virgin olive oil, as needed 2 generous handfuls. The kofta in India is generally made vegetarian by replacing the ground meat with a variety of vegetables and cheeses. In my homemade rendition I chose to use lentils (aka dhal) and potato (aloo). Koftas can be grilled, fried, steamed, poached, baked or marinated, and are usually served with a creamy spicy sauce; otherwise known as malai Add 1 cup water. Cover and bake 30 minutes. In a deep bowl, combine hot or boiling water, tomato paste, spices, vinegar if using, and salt to taste. Pour over kofta, return to oven. Bake 15 more minutes, uncovered. Variation: You can add a sliced or chopped tomato with the potato and onion Origin of Meatballs. These days, meatballs are enjoyed all over the world and come in many different forms. But it's believed that the idea originated from Persian meatballs known as kofta.. Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs says that Italian. Preheat the oven to 425 degrees. Add all the ingredients except the beef into a bowl and stir well. Add in the beef and stir until just combined. Form into 1/4 cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan. Cook for 15-18 minutes or until cooked through

Middle Eastern Kofta Meatballs in Baharat Sauce - Ginger

Add the Kofta balls (Vegetarian Meatballs) to the gravy slowly and turn off the heat. Let the gravy soak into the Meatballs for a few minutes before serving. Garnish with Chopped Cilantro and eat with Rice or Hot Naan ☺. Paneer Cutlets: For the Cutlets: To the remaining Kofta (Meatball) mixture, Add 1 cup of Chopped Cilantr Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. While the meatballs are baking, prepare the tahini sauce. Place the tahini, olive oil, lemon juice, salt and pepper into a blender along with ¼ cup of water to start. Blend until emulsified. Add additional water to reach desired consistency

Lower the heat to medium-high. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in color. Add the tomatoes and green chili pepper mixture, followed by the yogurt, spices and salt. Sauté for 4-5 minutes or until the oil starts to separate from the mixture Cover the meatballs loosely with clingfilm and put in the freezer until frozen solid. You can then transfer them into freezer safe plastic container or bag for up to 3 months. Same rules apply to cooked meatballs. To defrost lamb kofta meatballs simply take them out of the freezer and let defrost in the fridge overnight

Form small patties (or see notes for other ideas!). Preheat a large skillet over medium-high heat and spray or brush with a thin layer of olive oil. Cook the broccoli patties for 1-2 minutes per side, or until nicely browned. Reduce the heat to low, cover the skillet, and cook for 3-4 minutes. Serve warm Step 1. Preheat oven to 450 degrees. Bring a medium pot of water to boil and add potatoes and carrots, cook for 10-15 minutes until easily mashable with a fork. Add peas and cook 1-2 minutes more, then drain water and transfer to a large mixing bowl to cool

Mediterranean Kofta Meatballs Recipe: How to Make It

  1. We put together 10 vegetarian meatball recipes to prove it to you. Now you can go ahead and make them into a delicious vegetarian (or vegan) dinner when the mood should strike. Take a look at these beauties and you'll see what we mean. Advertisement. 1
  2. Malai Kofta Vegetarian Meatballs My Heart Beets. white poppy seeds, avocado oil, carrots, salt, coconut cream and 21 more. Vegan Meatballs quinces and kale. breadcrumbs, vegan Parmesan, garlic, chickpea flour, salt, leaves and 6 more. Super Savory Vegetarian Meatballs.
  3. Hello everyone,Today, I have a Vegan Food for you. Very Tasty Lentil Meatball Recipe ( Turkish Lentil Kofta ). It really yummy.I hope you enjoy it :)Subscrib..
  4. , turmeric, fresh ginger, and cilantro - to a pumpkin, chick pea, poha based meatball or kofta. That lovely kofta stuffs half an acorn squash, and gets generously covered with a masala curry sauce
  5. ute until fragrant. Add the cu
  6. ce into a large mixing bowl and add the cu
  7. A classic north Indian dish, Malai Kofta is made with deep-fried vegetable dumplings {koftas} that are added to a creamy tomato-based sauce. My version of the Malai Kofta uses store-bought vegetarian meatballs to get the same authentic flavors in a fraction of time. I have included both Instant Pot and Stove Top Recipes here

The Best Vegan Meatballs Minimalist Baker Recipe

These vegetarian meatless meatballs are the best ever. They taste hearty and are a great substitute for traditional meat balls. Great for parties, picnics, finger food or in any meal, these are a staple for anyone wanting to eat tasty vegetarian food BEEF KAFTA MEATBALLS. One of my favorite things to order at Mediterranean restaurants is beef kafta or kofta {otherwise known as Lebanese Beef Kebabs}. I have created some other recipes that are similar to today's Beef Kafta Meatballs including this Lamb Kofta, Chicken Kofta, Grilled Beef Kafta Kebabs and these Mediterranean Beef Kabobs Kofta is a skinless meatball eaten over an enormous area - literally from Eastern Europe to India - but the most famous are the Turkish and Lebanese ones. This is more along the lines of a Lebanese kofta simply because of how we put it together, but there's loads of overlap between cuisines in the area

How To Make Vegetarian 'Meatballs' That Actually Taste

Spiced koftas with honey & chickpeas. 14 ratings. 4.5 out of 5 star rating. Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas. 40 mins. Artboard Copy 6. Easy Kofta is a dish that is found in different cuisines in South and Western Asia. Koftas are generally made with meat, call it an Asian meatball. However in South Asia, especially in the Indian subcontinent, vegetarian koftas are equally popular. Vegetarian koftas can be made using paneer, green banana and many other vegetables The kofta is an integral part of rich and indulgent Mughlai-style Indian dishes (vegetarian and non-vegetarian). The Indian Kofta is very similar in shape and texture to the Middle Eastern or Central Asian meatballs (kefta). A paneer kofta is one of the most popular Indian main-course dishes. Also, known as malai kofta Mix all other ingredients together. Squeeze water out of the bun and add to the meat mixture. Mix everything until well incorporated. If you are making meatballs, roll into little balls or else wrap the meat around skewers.*. Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes

10 Best Vegetarian Kofta Recipes Yumml

Remove the skin, cool and make puree in mixer & keep aside. Now add oil into a kadai/pan & to it add the finely chopped onions along with the chopped ginger and garlic. Saute this for about 10 mins on medium flame or till it's translucent. Then add turmeric powder, chilli and garam masala powder (if using) to it Add chili powder, turmeric and coriander powder. Saute for another 5 minutes at medium flame. Now, lower the flame and add coconut milk, salt,sugar, garam masala and kasoori methi. Mix until the masala dissolves well into the milk and there are no lumps. Cover and cook for about 15 minutes at low-medium flame Kofta (کوفتہ )is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim cultures, pork is not commonly used

A mash of beans and herbs, held together with egg, generously seasoned with ginger, garlic and green chile, makes a truly delicious vegetarian base. Roasting the kofta in a sheet pan means they. HUVUDROLL Vegetable balls, frozen, 2 lb3 oz These vegetable balls taste like and only contain vegetables, with visible pieces of chickpeas, carrots, peppers, corn and kale. No animal ingredients - a good choice if you are vegetarian or vegan Brush the tops of each meatball lightly with oil. Bake for 20-25 minutes or till done. Remove and cool the kofta balls while you prepare the sauce/curry. The meatballs can be prepared one or two days in advance and refrigerated. Alternately, the kofta can be deep-fried in hot oil. Kofta curry: In a large, wide pan, heat the oil. Add the bay. Procedure. In ¼ to ½ cup of oil brown onions, add tomatoes and yogurt. Stir on high heat for a few minutes, and then put in blender. Pour back in pot, stir and cook on high heat, adding all. Reviews of vegan-friendly restaurant Kofta Meatball Kitchen in Vancouver, British Columbia, Canada 'I found this place close to closing time and the person working there had already pulled all the food. When I pressed a bit to get something

This lamb kofta curry has spiced lamb meatballs simmered in a creamy masala. Another delicious curry recipe for your cookbook Chicken kofta curry or chicken koftay ka salan is a traditional Pakistani curry made of chicken meatballs that are simmered in an onion-based curry.Serve with pickled onions, and rice or roti. Pronounced as koftay / kofte, Pakistani or Indian style koftas are made of ground beef, chicken or lamb (depending on religious preferences) and shaped into round balls similar to Italian and Swedish. Apr 5, 2020 - Explore Storm's board Indian kofta recipe on Pinterest. See more ideas about indian food recipes, indian food recipes vegetarian, recipes

Kofta Curry with Plant-Based Meatballs/Kebabs Recip

Get K&N's Kofta, Gluten Free, Ground, Chicken Meatballs, with Chili Flakes (11 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand For the Kofta; 1 cup lauki/bottle gourd, peeled and grated; 3 tbsps gram/besan flour; 2 tbsps bread crumbs; 1 tsp turmeric powder; 2-3 green chilies, add more or less according to tast Place on a greased tray, and bake 30 minutes, turning half way through. Make the sauce while the koftas are baking. Add the onion, tomato, ginger, garlic, chilli, fennel seeds, coconut and water to a high-powdered blender and blend until smooth. Add the oil to a skillet over medium heat Çiğ köfte, pronounced chee kofta, is a vegan meatballs dish in Turkish, Armenian, and Kurdish cuisines and is vaguely similar to the Western steak tartare.Traditionally it is made with meat, but in majority of Turkish establishments it is made with fine bulgur wheat— completely vegan

Add the garlic, ginger, Serrano pepper and cook for 1 minute, then add the tomato sauce and spices to the pan and cook for 5-6 minutes, stirring frequently. Add the water, mix well, then add koftas. Cover with a lid, reduce the heat to medium low, and cook for 12-15 minutes or until the koftas are cooked through Allow the vegan kofta balls to brown on each side by turning them once or twice. Remove with a slotted spoon, and allow to drain on absorbent paper. Vegetarian Kofta Curry Recipe. VEGAN KOFTA CURRY INGREDIENTS. For the kofta curry tempering: 1 large white onion, finely chopped; 2 teaspoons of coriander seeds; 2 teaspoon of cumin seed

Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes. While the kofta are in the oven, fire up your grill on high and grease the racks well. Place the kofta fingers on the grill for 5 minutes or less to take the grilling marks and be browned In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt. Roll into golf ball-sized meatballs and brown in 1 tbsp of vegetable oil until golden but not cooked all the way through. Remove to a plate and set aside. Discard excessive fat but leave approximately 1 tbsp in. Making vegetable kofta curry. 1. In a food processor or chopper or blender/grinder jar, take 12 cashews. 2. Add 3 tablespoons water and grind to a smooth paste. You can soak cashews for 20 minutes in hot water also before blending. Alternatively, you can even make a fine cashew powder instead of paste

The best Vegan Meatball (Lentils Kofta)- Middle Eastern

  1. utes
  2. utes, stirring occasionally, until the kofta are warmed through and the sauce has thickened
  3. utes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer. Grill about 5
  4. utes. Uncover and stir in between. When the oil leaves the sides and the curry becomes thick, add 3-4 cups water and stir well. Slide in the meatballs one by one, taking care not to overcrowd the vessel
  5. ced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside

Pinch of Yum's 30-minute vegetarian meatballs count cauliflower and quinoa as their primary ingredients, blended down and mixed with breadcrumbs and egg. The result is an extremely versatile. Çiğ köfte or Chi kofta / Chee kofta is traditionally a meatball made from raw ground lamb (or beef, chicken) but in today's culture is most often composed of cracked wheat (bulgur) and tomato paste with lots of spices. Usually served on lettuce leaves or Turkish flat bread (lavash) with lemon juice, it is a spicy, crispy, and refreshing. Gobi Manchurian or also known as Vegetarian Manchurian or Cauliflower Meatballs is an extremely popular and most ordered dish in any Indo-Chinese restaurant. What is in the Gobi Manchurian Recipe : Dumpling / Kofta /Meatballs: made using veggies, flour (I'm using GF option) and few other ingredients Preheat the oven to 200ºC/ 400ºF and place the meatballs in the oven. Bake for 15-20 minutes, until they are cooked through. While the meatballs are baking, make the sauce by scooping out the thick creamy part (only) of the coconut milk into a saucepan. Stir in the coconut aminos, lime juice, ginger, garlic powder, salt and pepper Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor. Whizz until finely crumbed. Add the ground lamb and the egg, and process until blended. Add the spices, garlic and parsley. Process the meat well to achieve a fine texture

Vegetarian Meatballs - Paneer Potato Koftas - Honest Cookin

Vegan Meatballs: Dhal Aloo Kofta Healthful Pursui

Preheat oven to 375°. Cook quinoa according to instructions on the package (over stovetop with water); at the same time, cook cauliflower in a separate pot over stovetop until soft. Once quinoa is done, set it aside; once cauliflower is done, put it in the food processor, along with the garlic, and pulse for around 10 seconds until cauliflower. Malai kofta is a dish usually reserved for special occasions. It's made up of malai; a rich creamy sauce, and kofta; which means meatball. The majority of malai kofta served in India is vegetarian and is usually served with naan or rice Kofta typically refers to meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. It's typically made with ground meat (although one can also make seafood or vegetarian kofta), onions, and a combination of spices Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Serve the kofta with tzatziki and hummus, and enjoy

Vegan Malai Kofta Recipe (Baked or Pan-Fried) - Vegan Rich

Herby Chicken Kofta Meatballs This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa Mix gently, taking care not to break the meatballs. Step 14. Cover and put into a preheated oven at 150°C (300°F, mark 2) for about 45 minutes; or leave over a very low heat on top of the stove for the same length of time. Step 15. When serving, the meatballs are mixed in with the rice. Delicious served with a mixed salad or a burani dish 1. Mix together the beef, onion, pepper, garlic and salt and pepper with your hands. Let stand 30 minutes to blend flavors. Form into 16 oval balls. 2. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer. Grill about 5 minutes until browned, turn and grill other side Instructions Making the Koftas / Chicken Meatball: In a food processor (with dough attachment or you can use kitchen aid mixer) add all the 'Kofta' ingredients and pulse to form a smooth dough (Takes about a minute).; Transfer the dough to a bowl and make 10-12 round balls. Place the chicken balls/kofta on a plate, cover and keep in the refrigerator for about 30 mins (This helps the dough to. Procedure: Make a smooth paste of a bunch of cilantro, 1 tbsp ginger paste, 1 tbsp garlic paste, and cashew nuts. In a large bowl, combine chicken, the cilantro paste, yogurt, gramflour, crushed almonds, 1 tsp turmeric powder, and garam masala

Malai Kofta - Instant Pot - Ministry of Curry

Malai Kofta My Heart Beet

To pan fry, add 1 to 2 tsp oil in a skillet and heat over medium high heat. When hot, add the jackfruit balls and pan fry for 1-2 minutes on all sides. (total 6 to 7 minutes). To Bake: Preheat the oven to 410 degrees F / 210ºc. Place the shaped balls on parchment lined baking sheet Add the cream, salt, and 1 cup water. Bring to a boil, reduce the heat to low, and simmer 10 minutes. Stir in the ground almonds and cook for 5 minutes more. Return the meatballs to the skillet. Cover and cook 30 minutes over low heat, carefully turning them midway, to ensure all the meatballs are covered in sauce Malai Kofta is a hugely popular dish on Indian Restaurent menus. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai Kofta is the perfect vegetarian alternative to meatballs. Goes well with Parathas. Complete recipe shall be up in the blog soon Dec 7, 2017 - Chicken Kofta Curry (Indian Chicken Meatballs Curry). -substitute coconut milk for the water. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures

Malai Kofta - Meatless Meatballs in Creamy Indian Sauce

Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream

Color and Spices: Chicken kofta curryAlbondigas Recipe version 1Most Popular Indian Vegetarian DishesPistachio lamb koftas with apricot relish recipe | BBCJoey in Astoria: January 2006